Archive for December, 2013

Cooking for Love with Love

Tuesday, December 31st, 2013

Gratitude is cooking for my parents tonight, New Year’s Eve.

Our menu was simple – Holiday Cranberry-Balsamic Pork Tenderloin with stir-fried mushrooms, avocado-apple-pecan salad, sweet potatoes, and of course, rice! We grew up saying, “you haven’t eaten if you haven’t had your rice.”

Mom could use the extra calories. She spends her days line-dancing, at aqua-fit and Tai Chi. Well, Dad likes the remote control but walks for an hour a day when it’s not winter. Did I mention they are 80+? Here’s to many more meals with love in the New Year!

Happy New Year 2014!